Artemis continues to be one of Robb Report’s top favourite spots in Singapore for various occasions that include dates nights and New Year’s Eve:
“Here, executive chef Oliver Hyde’s culinary creations and views of the Marina Bay skyline are served in equal measure. Kick off your gastronomic journey here with starters such as Quinoa Falafel and Hamachi Crudo before moving on to mouth-watering mains, which include Jamaican Spiced Beef Sirloin, Amelia Park Rack of Lamb and Atlantic Cod.”
Robb Report also recommended enjoying the weekday happy hour menu in the Sky Lounge from 3pm to 7pm.
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