Taking over the 40th floor kitchen at Artemis Grill, Singapore’s most popular rooftop restaurant and bar, is the young and talented Chef Oliver Hyde, affectionately known by his peers as Chef Ollie.
Under the tutelage of Michelin-awarded Chefs Jason Atherton and culinary legend Gordon Ramsay, Chef Ollie has notably held positions in the UK’s 3-star Michelin-Star restaurants The Waterside Inn and Restaurant Gordon Ramsay, France’s Michelin-Star Hostellerie la Briqueterie, and Singapore’s Gardens by the Bay restaurant Pollen.
Now with the Artemis culinary team he’ll execute a modern Mediterranean menu from seasonal produce, inspired by the cuisines of Southern Europe, North Africa and the Levant.
Attentively curated by Chef Ollie, the newly unveiled menu has something for everyone including a wide range of delicious gluten-free dishes like the Bay Scallops ($30) and New Zealand Snapper ($42), along with vegetarian delights such as Sweet Pea Agnolotti ($30) and Summer Jardinière ($32).
Chef Ollie is looking forward to hosting guests at Artemis Grill where they can also retreat to the outdoor sanctuary of the rooftop Sky Lounge before or after a meal with a refreshing cocktail, shaded under the new state-of-the-art tulip umbrellas – eco-friendly and first of its kind in Singapore.