Menus

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

TOMATO MINESTRONE Spaghetti, Sweet Pea, Zucchini, Sun-Dried Tomato Pesto 22

STRAWBERRY & ANCIENT GRAIN SALAD “Tabouli”, Pistachio, Feta, Pomegranate Vinaigrette 26

BURRATINA Ratatouille, Taggiasca Olive, Basil Oil, Sourdough Crouton Balsamic 30

HAZELNUT & ENDIVE SALAD Hazelnut Praline, Mandarin Orange, Ricotta Vinaigrette 24

HAMACHI TARTARE Tomato Gazpacho, Caper Leaf, Paprika Oil 30

BEEF TARTARE Angus Tenderloin, Potato Cracker, Fried Caper, Parmigiano Reggiano 30

FREMANTLE OCTOPUS Santorini Fava Purée, Red Pepper Pork Lardo, Sun-Dried Cherry Tomatoes 32

CHARCUTERIE SELECTION Chorizo, Salchichón, Jamón Ibérico de Bellota with Caper Berry & Guindilla Peppers 24 | 46

Add Cheese Selection +18

CHICKPEA “FALAFEL" Hummus, Tahini, Momotaro Tomato, Green Harissa, Pickled Red Cabbage 32

SPINACH & FETA PIE ”Spanakopita”, Kourou Pastry, Cucumber Tzatziki, Herb Leaf Salad 34

PESTO PASTA House Made Basil Spaghetti, Pine Nut, Cherry Tomato, Parmigiano Reggiano 32

BLACK COD Crushed Potato, Wilted Spinach, Dill, Yoghurt Velouté 66

MEDITERRANEAN SEABASS Peperonata, Roasted Potato, Aioli, Capers, Basil 42

CHICKEN BREAST Zucchini & Sweet Pea Fregola, Salsa Verde, Parmesan Cracker, Chicken Jus 38

IBERICO PORK LOIN Vadouvan Carrot Purée, Hispi Cabbage, Pancetta Jus 48

GRILLED LAMB CHOPS 220g, “Chermoula” Spice, Tahini Labneh, Saffron Pilaf Rice, Pickled Apricot, Lamb Jus 58

BEEF TENDERLOIN 200g, Black Olive Tapenade, Confit Tomato, Grilled Artichoke, Beef Jus 82

Black Angus RIB-EYE 400g Grain Fed, BMS 3/4, Glazed Piquillo Pepper, Chimichurri & Violet Mustard 92

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF 900g BMS 6/7 - Roasted Padron Peppers, Chimichurri & Violet Mustard (shareable for 2) 188

ARTEMIS MIXED GRILL 900g “Côte De Bœuf”, 400g Iberico Pork Loin, 400g “Chermoula” Lamb Chops (shareable for 4-5) 388

served with Artemis Chopped Salad & Haricot Vert Amandine

POTATO HASH Taramasalata, Bottarga, Chive, Wild Fennel 18

HARICOT VERT AMANDINE Fine Green Bean, Mustard Vinaigrette, Almonds 16

ARTEMIS CHOPPED SALAD Cucumber, Tomato, Olive, Artichoke, Feta, Oregano Dressing 16

ROASTED BABY CARROTS Attiki Honey, Ras El Hanout Spice, Feta 18

RADICCHIO & ROMAINE SALAD House Vinaigrette, Watermelon Radish, Croûton 12

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

SICILIAN BLOOD ORANGE Almond Cake, Passionfruit Cream, Coconut, Blood Orange Sorbet 18

BLUEBERRY FRANGIPANE Almond Tuile, Blueberry Compote, Vanilla Ice Cream 18

STICKY FIG CAKE Black Fig Compote, Vanilla Cookie Crumble, Fig Leaf Ice Cream 18

VANILLA RICE PUDDING Morello Cherry, Caramel Puffed Rice, Coconut Gelato 18

DARK CHOCOLATE & CARAMEL TART Chocolate, Sablé, Sea Salt, Caramel Gelato 18

WARM CHOCOLATE CHIP CRUMBLE Candied Pecan, Marshmallow, Tahitian Vanilla Ice Cream (Shareable for 2) 26

HOUSEMADE ICE CREAMS & SORBETS Triple Chocolate Ice Cream, Strawberry Sorbet, Rhubarb Sorbet, Vanilla Ice Cream, Blood Orange Sorbet, Coconut Sorbet, Hazelnut Praline Ice Cream 8 per scoop

Served with Attiki Honey, Candied Pecan, Fig Jelly, Sourdough Wafer 3 piece 28 | 5 piece 42

BREBIS FOUGÈRE Semi-Soft, Sheep’s Milk, From Haute-Corse, France

SAINT-NECTAIRE Semi-Soft, Unpasteurized Cow’s Milk, From Auvergne, France

BLEU D’AUVERGNE Semi-Hard, Unpasteurized Cow’s Milk, From Haute-Savoie, France

MIMOLETTE VIEILLE Hard, Unpasteurized Cow’s Milk, From Nord-Pas de Calais, France

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

HAZELNUT & ENDIVE SALAD Hazelnut Praline, Mandarin Orange 24

STRAWBERRY & ANCIENT GRAIN SALAD “Tabouli”, Pistachio, Pomegranate Vinaigrette 26

CHICKPEA “FALAFEL Hummus, Tahini, Momotaro Tomato, Green Harissa, Pickled Red Cabbage 32

ROOT VEGETABLE BOLOGNESE House-Made Pasta, Button Mushroom, Tuscan Kale, Cherry Tomato, Basil 28

HARICOT VERT AMANDINE Fine Green Bean, Mustard Vinaigrette, Almonds 16

ARTEMIS CHOPPED SALAD Cucumber, Tomato, Olive, Artichoke, Oregano Dressing 16

RADICCHIO & ROMAINE SALAD House Vinaigrette, Watermelon Radish, Croûton 12

VANILLA RICE PUDDING Morello Cherry, Caramel Puffed Rice, Coconut Gelato 18

TRIO OF SORBETS Strawberry, Coconut, Blood Orange with Assorted Berries 16