FEMALE magazine lists Artemis Grill as a favourite restaurant in Singapore that practices sustainability.
“It’s not just the panoramic views from this restaurant and bar that’s impressive, its sustainability focus from the menu to the restaurant’s design is as well. The eco-friendly Tulip umbrellas at the outdoor terrace bar are designed to allow rainwater to drain into the ground, which is then recycled within the building. The menu of sustainable, seasonal cuisine, inspired by the rich culinary heritage of the Mediterranean, sees Artemis working with partners to obtain the finest organic produce and sustainably-sourced seafood. Most vegetables come from France, cod from Scotland, and hamachi and scallops from Japan. Plus, all the meats cooked here are ethically farmed, free range and hormone-free. We all know how healthy a Mediterranean diet is, so the fact that the food served here is also sustainable makes us love this restaurant even more.”
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